Sample dinner party menu for June

 

Starter

Local steamed Aspragus with a herb infused butter sauce

Soup

Pea and mint soup

Main

Roast rack of lamb with garlic and roasmary fondant potato and honey glazed carrots

Sweet

Zesty lemon posset with vodka berry compote and crisp shortbread biscuit

Cheese

Lincolnshire cheese plate

Coffee

Coffee and sweet bites