Catering and Seasonal Menus

Please take a look at some of our sample menus. We aim to serve seasonal food wherever possible.

Seasonal Menus

  • 2012

    • July Menu 2013

      Sample Dinner Party Menu for July 2013   Starter Feta and roasted summer vegetable salad with basil and rapeseed oil dressing Soup Chilled Pea, Ham and Garden mint Main Poached Salmon with Sals…

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    • Menu for June

      Sample dinner party menu for June   Starter Local steamed Aspragus with a herb infused butter sauce Soup Pea and mint soup Main Roast rack of lamb with garlic and roasmary fondant potato and…

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    • Menu for May

      Sample Dinner Party Menu for May Soup Spinach, watercress and pea soup Starter Local asparagus salad with, mint, cote hill blue cheese and capers Main Roast salmon with jersey royal potatoes,…

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    • Menu for April 2013

      April sample menu Starter Lemon, courgette, feta and watercress salad Soup Carrot and orange soup Main Navarin of lamb with mint gremolata and jersey royal potatoes Sweet Rich Chocolate tr

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    • Menu for March 2012

      Sample March Dinner Party Menu Starter Twice baked Lincolnshire poacher cheese soufflé with leeks and mushrooms Soup Little cups of butternut squash soup with sage breadcrumbs Main Slow Br

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    • Menu for February 2012

      Sample February Dinner Party Menu Starters Chicory marmalade tart with blue cheese, pickled walnuts and pears Little cups of Lincolnshire creamy cauliflower soup Main Course Braised Guinea fowl

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Set Menus