Sample March Dinner Party Menu

Starter

Twice baked Lincolnshire poacher cheese soufflé with leeks and mushrooms

Soup

Little cups of butternut squash soup with sage breadcrumbs

Main

Slow Braised Blade of Red Lincoln beef on a smooth parsnip puree and fondant potatoes

Dessert

Mojito cheesecake with lime and mint

Cheese

Plate of Lincolnshire cheeses with spiced chutney, plum bread and water biscuits

Coffee

Coffee and white and dark chocolate brownies