Sample February Dinner Party Menu

Starters

Chicory marmalade tart with blue cheese, pickled walnuts and pears

Little cups of Lincolnshire creamy cauliflower soup

Main Course

Braised Guinea fowl with smoked bacon, baby onions, little fondant potatoes and purple sprouting broccoli

Dessert

Rhubarb and crumble trifle with rhubarb jelly and ginger infused custard

Cheese Course

Plate of Lincolnshire cheeses spicy chutney, plum bread and black grapes

Coffee Course

Coffee and mini sweet bites